Step 1

Preheat the oven to 425.

Step 2

Wash and dry your broccoli very well (optional: don't wash the broccoli at all...on the theory that the oven will kill any germs)! But don't tell anyone I said that. The point is you want it very dry.

Step 3

Toss the broccoli well with the olive oil, the salt, pepper, and garlic. Place on a cookie sheet and roast for 20 to 25 minutes, tossing every so often with a spatula, until the florets are golden brown and crispy.

Step 4

Remove from the oven; drizzle on some extra olive oil, lemon zest, lemon juice, and the Parmesan. Serve right away.