The Best Browned Beef Stew Ever

Step 1

Put flour, salt and pepper in a large ziploc bag.

Step 2

Heat oil over medium heat in a large dutch oven.

Step 3

Place meat in bag with the flour and shake until well coated.

Step 4

Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.

Step 5

Stir until well browned.

Step 6

Add finely chopped carrot and next 4 ingredients.

Step 7

Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).

Step 8

Add diced potatoes, carrots, and onions, cook for another 45 minutes or until potatoes are tender.