THE BEST BRUNSWICK STEW

Name: THE BEST BRUNSWICK STEW
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 lbs ground beef; 1 medium onion, (diced); 1 (28 oz) can crushed tomatoes; 1 (18 oz) bottle barbecue sauce; 2 potatoes, (peeled and cubed); 2 (15 oz) cans corn, (drained well); 1 (15 oz) can northern beans, (drained and rinsed); 1 (15 oz) can pinto beans, (undrained); 5 cups beef broth (or stock)

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 12

Author : Brandie @ The Country Cook

brunswick stew

Ingredients

Remove All · Remove Spices · Remove Staples

2 lbs ground beef1 medium onion, (diced)1 (28 oz) can crushed tomatoes1 (18 oz) bottle barbecue sauce2 potatoes, (peeled and cubed)2 (15 oz) cans corn, (drained well)1 (15 oz) can northern beans, (drained and rinsed)1 (15 oz) can pinto beans, (undrained)5 cups beef broth (or stock)

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Instructions

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Step 1

In a large stock pot, brown and crumble ground beef along with diced onions over medium heat. When the ground beef is cooked, drain excess grease.

Step 2

Put ground beef back into large pot.

Step 3

Add in can of crushed tomatoes, pinto beans, drained northern beans and corn.

Step 4

Next add 5 cups of beef broth along with diced potatoes and bottle of barbecue sauce.

Step 5

Give it all a good stir.

Step 6

Cover pot and simmer on medium heat for about 30 minutes (until your potatoes are fork tender).

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