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Export 9 ingredients for grocery delivery
Step 1
: In a medium bowl combine minced garlic, 1/2 cup olive oil, Parmesan cheese, diced tomatoes, chopped basil, vinegar, 1 teaspoon kosher salt, 1 teaspoon black pepper, and red pepper flakes. Stir to combine evenly, cover and refrigerate for at least 30 minutes.
Step 2
: Preheat oven to 425°F. Line a large baking sheet with parchment paper and set aside.
Step 3
Slice the baguette into 1/2- inch pieces.
Step 4
In a small bowl whisk together the remaining 1/4 cup olive oil, 1 teaspoon kosher salt, 1 teaspoon black pepper, and garlic powder.
Step 5
Brush mixture on both sides of the bread slices and place onto the prepared baking sheet. Bake for 6 minutes, flipping once halfway through. Cool on a wire rack.
Step 6
: Spoon the tomato mixture onto the cooled toasts and sprinkle with more Parmesan cheese if desired.
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