Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F/200°C.
Step 2
If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking.
Step 3
Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil. Toss to coat.
Step 4
Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside. Serve with more grated cheese.
Your folders

559 viewserrenskitchen.com
5.0
(58)
20 minutes
Your folders

241 viewsamateurgourmet.com
Your folders

1801 viewserrenskitchen.com
4.8
(63)
25 minutes
Your folders
67 viewserrenskitchen.com
Your folders

201 viewserrenskitchen.com
5.0
(15)
60 minutes
Your folders

212 viewsfoodess.com
60 minutes
Your folders

1918 viewsswankyrecipes.com
5.0
(7)
18 minutes
Your folders

120 viewssweetsavoryandsteph.com
5.0
(80)
20 minutes
Your folders

176 viewsfoodnetwork.com
4.2
(10)
10 minutes
Your folders
51 viewsspainonafork.com
5.0
(1)
35 minutes
Your folders

151 viewswashingtonpost.com
2.6
(10)
Your folders

255 viewsrecipesaver.com
5.0
(1)
30 minutes
Your folders

157 viewsjamieoliver.com
Your folders

201 viewsthecookinchicks.com
3.0
(37)
Your folders

1036 viewsbestrecipes.com.au
4.8
(5)
Your folders

224 viewskitchenfrau.com
5.0
(4)
60 minutes
Your folders
70 viewsmynewroots.org
5.0
(10)
Your folders

436 viewscooking.nytimes.com
4.0
(591)
Your folders

10 viewscookingchew.com
5.0
(4)