Step 1

In a stand mixer using the paddle attachment, whip the butter on medium-high speed for about 4 minutes until really creamy.

Step 2

While mixing on low, gradually mix in powdered sugar, occasionally scraping the bowl. Mix together for about 2-3 minutes. The frosting will be quite clumpy – don’t worry! We'll make it creamy in just a sec!

Step 3

While continuing to mix, add in the cream 1 tbsp at a time. You really should only need 5 tbsp of cream – just continue to mix together and the frosting WILL get creamy! Mix in the vanilla & salt - continue to beat for another few seconds to ensure the vanilla and salt are fully mixed in.

Step 4

Color frosting as desired with gel food coloring. Spread frosting on sugar cookies soon after making the frosting – it will start to harden after an hour or two.