4.6
(59)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
Step 2
Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter. Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
Your folders
momontimeout.com
5.0
(61)
7 minutes
Your folders
awortheyread.com
5.0
(1)
Your folders
momontimeout.com
Your folders
momontimeout.com
Your folders
confettiandbliss.com
5.0
(11)
15 minutes
Your folders
marthastewart.com
3.5
(1.5k)
Your folders
alexandracooks.com
4.8
(5)
30 minutes
Your folders
sugarspunrun.com
4.9
(94)
5 minutes
Your folders
bonappetit.com
3.2
(851)
Your folders
rockrecipes.com
5.0
(3)
7 minutes
Your folders
donnahay.com.au
Your folders
epicurious.com
4.0
(2)
Your folders
cooking.nytimes.com
4.0
(152)
Your folders
foodnetwork.com
4.0
(27)
15 minutes
Your folders
cafedelites.com
Your folders
food.com
5.0
(273)
20 minutes
Your folders
bhg.com
4.2
(74)
Your folders
kingarthurbaking.com
4.8
(73)
20 minutes
Your folders
tastesbetterfromscratch.com
4.9
(57)
5 minutes