5.0
(10)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a large stock pot or Dutch oven, heat the oil over medium-high heat until shimmering. Add turnip, carrot, onion, and celery, and cook until softened, about 10 minutes.
Step 2
Add broth, cabbage, apple, bay leaves, and 1 teaspoon dill. Bring to a boil. Cover and reduce heat; simmer until vegetables are tender, about 30 to 40 minutes.
Step 3
Remove bay leaves and stir in pickle or lemon juice. Season to taste with salt and pepper. (I like 1 teaspoon salt and 1/2 teaspoon pepper.) Garnish with sour cream and more fresh dill if desired.
Your folders
nutritionstripped.com
40 minutes
Your folders
downshiftology.com
5.0
(2)
15 minutes
Your folders
cookingforpeanuts.com
5.0
(27)
20 minutes
Your folders
thesuburbansoapbox.com
4.8
(11)
45 minutes
Your folders
carlsbadcravings.com
25 minutes
Your folders
timeaskitchen.com
4.7
(6)
90 minutes
Your folders
christieathome.com
5.0
(4)
10 minutes
Your folders
myincrediblerecipes.com
5.0
(1)
Your folders
myincrediblerecipes.com
Your folders
mrfood.com
4.0
(27)
1 hours, 30 minutes
Your folders
diethood.com
5.0
(5)
35 minutes
Your folders
foodnetwork.com
4.8
(20)
30 minutes
Your folders
ambitiouskitchen.com
5.0
(25)
30 minutes
Your folders
gimmesomeoven.com
4.9
(342)
20 minutes
Your folders
slenderkitchen.com
5.0
(1)
25 minutes
Your folders
bellyfull.net
5.0
(4)
30 minutes
Your folders
noracooks.com
5.0
(61)
30 minutes
Your folders
bunnyswarmoven.net
5.0
(24)
Your folders
gimmesomeoven.com
4.9
(534)
20 minutes