Step 1

Preheat oven to 450 F. Bake fries according to package directions (usually 10-12 minutes per side). Meanwhile, mix up pico de gallo and guacamole (ignore if you are using store bought versions of either).

Step 2

Add olive oil to a large skillet over med-high heat. Season steak with chili powder and salt and pepper. Cook for 2-3 minutes on each side, then remove from heat and cut into 1/2-inch cubes.

Step 3

Remove fries from oven and top with cheese, then bake for 5 minutes or until cheese is melted. Divide among 4 plates and top with steak, pico de gallo, guacamole, jalapenos, sour cream and cilantro. Serve and enjoy!

Step 4

Preheat oven to 450 F. Wash 2 russet potatoes and cut them into 1/2-inch thick fries using a sharp knife or mandolin.

Step 5

Soak the fries in water to rinse away starch, then dry with a clean towel and place into large bowl. Toss fries with 1 tbsp olive oil and 1 tbsp chili powder, then season with a bit of salt.

Step 6

Place fries in a single layer on a parchment-lined baking sheet. Cook in oven for 12 minutes each side, flipping fries once. Keep fries on baking sheet then add toppings and carne asada.