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Export 3 ingredients for grocery delivery
Step 1
Place the butter in a large saucepan and heat on high for about 5 minutes. Whisk while heating.
Step 2
The butter will start to sizzle and fluff up. Watch for brown flecks (not black!) and remove from heat.
Step 3
Add the shredded cheese and cream cheese. Allow the cheese to melt for a minute then add the broth.
Step 4
Use an immersion blender to puree until very smooth. Add more broth if you prefer a thinner dip.
Step 5
Place into a serving bowl and enjoy with pork rinds or Carnivore Crisps.
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