Step 1

Place the butter in a large saucepan and heat on high for about 5 minutes. Whisk while heating.

Step 2

The butter will start to sizzle and fluff up. Watch for brown flecks (not black!) and remove from heat.

Step 3

Add the shredded cheese and cream cheese. Allow the cheese to melt for a minute then add the broth.

Step 4

Use an immersion blender to puree until very smooth. Add more broth if you prefer a thinner dip.

Step 5

Place into a serving bowl and enjoy with pork rinds or Carnivore Crisps.