The Best Carrot Cake

Name: The Best Carrot Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1½ teaspoons ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon salt; 3 large eggs; ¾ cup soured milk* (or buttermilk); ½ cup apple sauce; ¼ cup vegetable oil; 1 ½ cups granulated sugar; 2 teaspoons vanilla extract; 2 ½ cups grated carrots; 1 cup walnuts (chopped); 1 cup raisins; 1 cup flaked coconut (optional); 8 oz canned crushed pineapple (well drained); Cream Cheese Frosting

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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 75 minutes

Servings: 16

Author : Holly Nilsson

best carrot cake carrot cake

Instructions

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Step 1

Preheat the oven to 350°F. Grease and flour a 9×13 pan or glass baking dish, set aside.

Step 2

Combine flour, baking soda, powder, cinnamon, ginger, and salt with a whisk. Set aside.

Step 3

In a separate bowl, mix together eggs, buttermilk, applesauce, oil, sugar, and vanilla. Stir in flour mixture just until mixed. Add carrots, coconut, walnuts, pineapple and raisins and mix until combined.

Step 4

Pour into the prepared pan for 50-65 minutes or until a toothpick comes out clean.

Step 5

Cool completely and frost with cream cheese frosting.

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