Step 1

Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.

Step 2

Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.

Step 3

Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.

Step 4

Serve piping hot with a little dollop of ghee and chopped herbs.