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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 1 hours
Servings: 8
Author : Lynette Rice
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a pan, combine sugar, cornstarch, cinnamon and 1 cup cherry juice. Cook until thickened and add cherries. Can be made the night before.
Step 2
Pour cooled filling into formed pie crust with 1 T flour on the bottom. Dot with butter and add top crust.
Step 3
Bake at 450° F for 15 minutes, turn down oven and then at 350° F for 30 more minutes. Cool.
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