Step 1

Preheat the oven to 350°F.

Step 2

In a large bowl, cream together the butter, granulated sugar, and brown sugar using a stand mixer or an electric hand mixer. Add in the egg and vanilla and continue to beat until light and fluffy.

Step 3

Add in the flour, oats, baking soda and salt and beat on low until combined. Stir in the chocolate chips.

Step 4

Scoop out 1-2 tablespoons of dough and place onto a lined cookie sheet about 2 inches apart. Bake for 8 to 10 minutes until golden brown on the edges. Cool on a wire rack or eat right out of the oven!