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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Step 2
Combine the flour, baking soda and salt in a medium bowl. Set aside.
Step 3
In the bowl of a stand mixer, beat the peanut butter, butter and both sugars, until light and fluffy. Add in the egg and vanilla.
Step 4
Gradually add in the flour mixture on low speed. Stir until dough forms.
Step 5
Using a large cookie scoop (about 1 heaping tablespoon of dough), drop rounded balls of dough onto prepared cookie sheet. Leaving space for spreading. (For a sparkle look, I like to sprinkle the tops of the dough with extra granulated sugar — but it’s totally optional.)
Step 6
Bake for 10 to 12 minutes, or until edges are slightly browned, and remove from oven. Let cool for 5 minutes on cookie sheets before transferring cookies to a wire rack to cool completely.
Step 7
Store in an airtight container for up to 5 days…but they won’t last that long.
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