Step 1

Boil a pot of water and cook the ramen noodle or any instant noodle or even udon noodles,for 1 to 2 mins,as they overcook very soon (and if they overook,you wont like the final noodle dish),drain the noodles under cold tap water.To avoid the noodles sticking to each other add a teaspoon of oil and toss well.

Step 2

In a bowl add the chicken pieces with salt,black pepper powder,cornstarch and soy sauce. Mix well to marinate the chicken.

Step 3

Chop and keep aside the veggies required or you want to use in the recipe.

Step 4

In a wok/pan,add oil,when its hot,add minced ginger,garlic and saute.Further add the veggies one by one,and saute further till the veggies are slightly soft.

Step 5

Move the veggies to one side of the pan and add the chicken pieces into the pan.(If there is lot of leftover marinade in your pan then do not add that to the pan just discard it).Saute the chicken till the chicken is cooked thoroughly.

Step 6

Next in a mixing bowl add the ingredients for the sauce and mix well.

Step 7

Add the stir fry sauce mix to the wok/pan and mix well.

Step 8

Saute everything well and finally add the ramen and keep tossing to mix well.

Step 9

Serve immediately.