Step 1

In a large bowl, whisk together the olive oil, lime juice and taco seasoning.

Step 2

Add the chicken thighs to the bowl and toss to coat in the marinade. Cover and marinate for 30 minutes, at room temperature or up to 24 hours in the fridge.

Step 3

Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.

Step 4

Grill the chicken for 4-6 minutes per side, or until cooked through with an internal temperature of 165°F.

Step 5

Let the chicken rest for a few minutes before slicing into strips.

Step 6

Warm the tortillas on the grill or in the microwave.

Step 7

To assemble the tacos, place some chicken strips on each tortilla, then top with lettuce, sliced red onion, jalapeño, cilantro, and crema. Serve with lime wedges on the side.