Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
In a small bowl, combine Honey Mustard Dipping Sauce ingredients; mix well. Cover and refrigerate until ready to serve.
Step 2
In a medium bowl, combine egg, chicken broth, milk, onion powder, salt, and pepper; mix well. Whisk in 1 cup self-rising flour until batter is smooth.
Step 3
In a large deep skillet over medium heat, heat oil until hot, about 350 degrees F. Place remaining 1/2 cup flour in a shallow dish. Dip chicken in flour, coating completely, then into batter, coating on all sides. Cook chicken in batches 7 to 9 minutes, or until golden and no longer pink in center. Drain on a paper towel-lined platter. Serve with Honey Mustard Dipping Sauce.
Your folders
rasamalaysia.com
4.5
(1.1k)
10 minutes
Your folders
jamieoliver.com
Your folders
allrecipes.com
4.7
(293)
2 hours
Your folders
allrecipes.com
4.5
(300)
25 minutes
Your folders
blessthismessplease.com
4.7
(25)
20 minutes
Your folders
tasteofhome.com
3.6
(18)
60 minutes
Your folders
food.com
4.5
(530)
5 minutes
Your folders
simplyoldthymerecipes.com
Your folders
therecipecritic.com
5.0
(18)
30 minutes
Your folders
therecipecritic.com
Your folders
taste.com.au
4.8
(8)
Your folders
thepioneerwoman.com
4.6
(33)
30 minutes
Your folders
kingarthurbaking.com
4.0
(70)
25 minutes
Your folders
yammiesnoshery.com
Your folders
vixenskitchen.com
Your folders
tasteofhome.com
3.9
(14)
60 minutes
Your folders
stevehacks.com
4.7
30 minutes
Your folders
shelikesfood.com
5.0
(1)
Your folders
seriouseats.com
4.3
(3)