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Prep Time: 20 minutes
Cook Time: 210 minutes
Total: 230 minutes
Servings: 10
Cost: $5.63 /serving
Author : Beth Ricci
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat up your pot to medium-low and add butter. When it’s melted, add diced onions and peppers. Cook until soft and translucent, stirring every few minutes so they don't burn. Add garlic and stir.
Step 2
Add ground beef and cook it until it’s browned and cozy with the onions, peppers, and garlic.
Step 3
Add all other ingredients and simmer on low until dinner. (At least 30 minutes for best flavor.) Be sure to stir every 10 minutes or so so that it doesn't burn on the bottom - especially if your stove's "low" equals a bubbling simmer.
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