Step 1

Combine ground beef and 1 ½ tablespoons chili powder.

Step 2

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

Step 3

Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

Step 4

Top with cheddar cheese, green onions, cilantro or other favorite toppings.