Step 1

Fry the Eggs to medium-well and set aside.

Step 2

Prepare all the ingredients: Cut the Shrimp in big-size chunks. Slice the Chives and the Eggs into small pieces. Use your hands to squeeze the water out of Tofu. Put all the ingredients in a large mixing bowl.

Step 3

Add Salt, Ground Black Pepper, Sesame Oil, and Cornstarch. Mix well.

Step 4

Put a little water in a bowl. Sprinkle some flour onto your countertop as a place to rest the dumplings once they are made. Take one dumpling wrapper and moisten the edges of the wrappers by using the water bowl to wet your fingertips. Then use a spoon to add the fillings into the wrappers.

Step 5

Next, use your fingers to pinch and make any kind of shape you like for the dumplings. Once the dumplings are made set them on the floured countertop to prevent them from sticking to the top and to each other!

Step 6

Use a steamer to steam the dumplings on medium-high heat for 15 minutes.

Step 7

Prepare your dipping sauce: in a small bowl, mix together the Light Soy Sauce, Black Vinegar, and some Pepper Flakes. All ready to serve!