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Export 11 ingredients for grocery delivery
Step 1
Melt butter in a cast-iron skillet or non-stick pan over medium heat. Add the onion and jalapeño and cook for a couple of minutes, until the onions are fragrant and beginning to brown.
Step 2
Add tomatoes, black pepper, salt, ground cayenne, and cumin and cook another two minutes.
Step 3
Add flour to the pan and whisk to combine until the flour and butter are combined and the mixture is smooth. Cook for about two minutes, stirring continuously.
Step 4
Gradually add the milk and beer, a little at a time, allowing the mixture to thicken as you go. Allow the mixture to come to a boil, then add chipotle peppers and simmer for a couple of minutes.
Step 5
Add cheddar cheese and stir until it's melted. Then add chopped cilantro and serve!
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