Step 1

Preheat oven to 375F.

Step 2

Beat together butter, brown sugar, white sugar, egg and vanilla until smooth and well combined.

Step 3

In a different bowl mix together flour, salt, baking soda, baking powder.

Step 4

Add the flour to the previous mixture and mix until well incorporated.

Step 5

Add the chocolate chips and the nuts.

Step 6

Mix well.

Step 7

Scoop 1/4 cup batter for each cookie about 2 inches apart on baking sheets lined with parchment paper.

Step 8

Bake for 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.