Step 1

Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 5 inch loaf pan well with cooking spray.

Step 2

In a large bowl, whisk together the flour, baking soda, and salt.

Step 3

In a medium bowl, whisk together the bananas, cooled butter, eggs, yogurt, sugar, and vanilla.

Step 4

Gently fold the wet ingredients into the dry ingredients.  Be careful not to over mix

Step 5

Stir in the chocolate chips until just combined.

Step 6

Pour the bread batter into the prepared pan.  Bake for 55 minutes or until a toothpick inserted slightly off center in the bread comes out with just a few crumbs.

Step 7

Allow the bread to cool in the pan for 10 minutes. Then remove and allow to cool on a cooling rack for 35 minutes before slicing and enjoying.