5.0
(39)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Line a 8 x 8 pan with parchment paper and set aside.
Step 2
In a large mixing bowl whisk together the melted butter and brown sugar. Add the egg and egg yolk, and vanilla extract and mix well.
Step 3
In a separate bowl stir together the baking powder, salt, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the chocolate chips. Do not over mix.
Step 4
Pour the batter into your prepared pan, spreading into an even layer.
Step 5
Bake for 25 to 30 minutes or until the blondies are golden brown, set on the edges and have puffed up. The middle will still be undercooked, but they will continue to cook as they cool!
Step 6
Once the blondies are cool, cut into 9 squares for big blondies, or 16 squares for smaller portions and enjoy!
Your folders

342 viewserrenskitchen.com
4.8
(13)
30 minutes
Your folders
40 viewserrenskitchen.com
Your folders

203 viewstasteofhome.com
4.5
(115)
20 minutes
Your folders

543 viewsrachelcooks.com
4.5
(229)
25 minutes
Your folders

319 viewscrunchycreamysweet.com
5.0
(9)
22 minutes
Your folders

235 viewstasteofhome.com
4.4
(125)
20 minutes
Your folders
232 viewsfoodtalkdaily.com
40 minutes
Your folders

265 viewsmomontimeout.com
5.0
(3)
22 minutes
Your folders
37 viewsmomontimeout.com
Your folders

332 viewsgoodlifeeats.com
5.0
(2)
22 minutes
Your folders

192 viewsbarefeetinthekitchen.com
4.5
(6)
Your folders
45 viewsbarefeetinthekitchen.com
Your folders

235 viewsrealsimple.com
4.0
(254)
Your folders

188 viewshandletheheat.com
35 minutes
Your folders

254 viewseatthis.com
2.8
(59)
20 minutes
Your folders

419 viewscookieandkate.com
4.8
(46)
18 minutes
Your folders

100 viewsbromabakery.com
4.7
(3)
30 minutes
Your folders

2 viewsbarleyandsage.com
5.0
(37)
30 minutes
Your folders

763 viewsbromabakery.com
5.0
(60)
11 minutes