5.0
(39)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Line a 8 x 8 pan with parchment paper and set aside.
Step 2
In a large mixing bowl whisk together the melted butter and brown sugar. Add the egg and egg yolk, and vanilla extract and mix well.
Step 3
In a separate bowl stir together the baking powder, salt, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the chocolate chips. Do not over mix.
Step 4
Pour the batter into your prepared pan, spreading into an even layer.
Step 5
Bake for 25 to 30 minutes or until the blondies are golden brown, set on the edges and have puffed up. The middle will still be undercooked, but they will continue to cook as they cool!
Step 6
Once the blondies are cool, cut into 9 squares for big blondies, or 16 squares for smaller portions and enjoy!
Your folders
errenskitchen.com
4.8
(13)
30 minutes
Your folders
errenskitchen.com
Your folders
tasteofhome.com
4.5
(115)
20 minutes
Your folders
rachelcooks.com
4.5
(229)
25 minutes
Your folders
crunchycreamysweet.com
5.0
(9)
22 minutes
Your folders
tasteofhome.com
4.4
(125)
20 minutes
Your folders
foodtalkdaily.com
40 minutes
Your folders
momontimeout.com
5.0
(3)
22 minutes
Your folders
momontimeout.com
Your folders
goodlifeeats.com
5.0
(2)
22 minutes
Your folders
barefeetinthekitchen.com
4.5
(6)
Your folders
barefeetinthekitchen.com
Your folders
realsimple.com
4.0
(254)
Your folders
handletheheat.com
35 minutes
Your folders
eatthis.com
2.8
(59)
20 minutes
Your folders
cookieandkate.com
4.8
(46)
18 minutes
Your folders
bromabakery.com
4.7
(3)
30 minutes
Your folders
bromabakery.com
5.0
(60)
11 minutes
Your folders
bromabakery.com
4.9
(222)
11 minutes