Step 1

Add 2 packs of chowmein noodles to 4 to 5 cups of boiling water, add salt and cook according to package instruction or till al-dente.

Step 2

Once the Noodles are cooked. Drain in a colander. Then, pour 1 tsp of sesame oil to the cooked noodles, mix in and keep aside. So that the noodles don’t stick with one another.

Step 3

To a small mixing bowl add 1 tbs of soy sauce, 1 tbsp sriracha sauce, 1 tbs sesame oil and 1tsp of vinegar. Mix well and keep aside.

Step 4

Heat sesame oil in wok/ saute pan. Add 1 tbsp finely chopped ginger and 1 tbsp finely chopped garlic. Stir fry for a minute.

Step 5

Add veggies like carrot, capsicum, and cabbage. Cook the veggies for 2 to 3 mins.

Step 6

Add cooked noodles. Gently mix the noodles with the veggies and toss for 2 mins.

Step 7

Now add the sauce.

Step 8

Gently toss the noodles till they are lightly crispy it takes around 8 to 10 mins to make chow mein crispy.

Step 9

Sprinkle chopped spring onions and serve!