Step 1

Peel and seed the avocados using a spoon, and place in a medium sized bowl. Mash with a fork or pastry cutter-fork combo until it is at the desired consistency (I like to leave a lot of pea-sized chunks).

Step 2

Add the lemon juice and mix well.

Step 3

Add all the remaining ingredients, mixing until combined fully.

Step 4

Serve right away, or let sit for a couple hours in the fridge to meld flavors.

Step 5

Tip:Press a piece of plastic right on the top of the guacamole when refrigerating to not let air get in as a precaution against darkening, though the lemon juice should keep it nice and green.