The Best Chunky Guacamole Recipe

Name: The Best Chunky Guacamole Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large (really ripe avocados); 3 tablespoons lemon juice (fresh is best); 1/2 a small onion (diced); 1 small plum tomato (seeded and diced (or 1/2 a slicing tomato)); 2 cloves garlic (minced); 1/2 teaspoon black pepper (to taste); 1/4 teaspoon salt (to taste)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

avocado dip easy recipe

Ingredients

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2 large (really ripe avocados)3 tablespoons lemon juice (fresh is best)1/2 a small onion (diced)1 small plum tomato (seeded and diced (or 1/2 a slicing tomato))2 cloves garlic (minced)1/2 teaspoon black pepper (to taste)1/4 teaspoon salt (to taste)

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Instructions

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Step 1

Peel and seed the avocados using a spoon, and place in a medium sized bowl. Mash with a fork or pastry cutter-fork combo until it is at the desired consistency (I like to leave a lot of pea-sized chunks).

Step 2

Add the lemon juice and mix well.

Step 3

Add all the remaining ingredients, mixing until combined fully.

Step 4

Serve right away, or let sit for a couple hours in the fridge to meld flavors.

Step 5

Tip:Press a piece of plastic right on the top of the guacamole when refrigerating to not let air get in as a precaution against darkening, though the lemon juice should keep it nice and green.