The Best Chuy's Queso Recipe Copycat

Name: The Best Chuy's Queso Recipe Copycat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package Velveeta Slices (16 ounce – 24 slices); 1 cup restaurant-style salsa (market pantry); 1 cup 505 Southwestern Salsa, Tomatillo Garlic & Liime; 1/2 cup chicken stock; 1/2 cup whole milk or heavy cream; 1 tablespoon chili powder; 1/2 tbsp cumin

4.8

(4)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $7.15 /serving

Author : Katie Clark

Ingredients

Remove All · Remove Spices · Remove Staples

1 package Velveeta Slices (16 ounce – 24 slices)1 cup restaurant-style salsa (market pantry)1 cup 505 Southwestern Salsa, Tomatillo Garlic & Liime1/2 cup chicken stock1/2 cup whole milk or heavy cream1 tablespoon chili powder1/2 tbsp cumin

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Instructions

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Step 1

instructions (slow cooker)Place velveeta slices in slow cooker

Step 3

Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin.

Step 5

Cook on low for 2 hours, mixing part way through

Step 7

Once finished, stir well and serve warm with chips

Step 9

instructions (stovetop)– Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.