Step 1

instructions (slow cooker)Place velveeta slices in slow cooker

Step 3

Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin.

Step 5

Cook on low for 2 hours, mixing part way through

Step 7

Once finished, stir well and serve warm with chips

Step 9

instructions (stovetop)– Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.