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Export 10 ingredients for grocery delivery
Step 1
Put dough ingredients into bread machine according to recommended order of your machine. Press dough cycle.
Step 2
Sprinkle a generous amount of flour onto your countertop and roll out the dough after it doubles.
Step 3
Melt the butter for the filling and brush it onto the rolled out dough. Sprinle the cinnamon and sugar evenly over top.
Step 4
Roll the entire rectangle tightly into one long tube and cut into 24 rolls (or cut into strips and roll individually).
Step 5
Space the rolls evenly in a large glass baking pan (preferrably slightly larger than a 9x13 if available).
Step 6
Bake at 400F for 20 minutes. Do NOT overbake! Mix the icing while rolls are baking.
Step 7
Allow the rolls to cool before icing.
Step 8
Freeze the unbaked rolls in a freezer safe glass baking dish. The icing can also be deep frozen. Place in the rolls and the icing in the fridge overnight prior to baking. Bake according to instructions.
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