Step 1

Place peeled and quartered (make sure they're all about the same size) potatoes in a pot and fill with cool water till it reaches the top of the potatoes. Add 3/4 tsp salt and bring pot to a boil.

Step 2

Cook potatoes just until they're fork tender, should take about 15 minutes once it reaches a boil. Drain the potatoes in a strainer for a few minutes to really remove water, then add back to the hot pot and let sit for another few minutes to get all the moisture out.

Step 3

To the potatoes add the melted butter and warm milk. Use a potato masher to mash the potatoes until the milk and butter have been absorbed and potatoes are creamy. *Don't mash or mix too long or they can turn gummy in texture.

Step 4

Season with the remaining salt, garlic powder and black pepper and stir. Taste and add more seasonings if desired.