The Best Classic Meatloaf recipe

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*

Step 3

Add the meat mixture to a loaf pan. Pat the meat down into an even layer.

Step 4

In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.

Step 5

Bake uncovered for 55 minutes.

Step 6

Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**