Step 1

Place the chocolate chips in a microwave-safe container and melt the chocolate in 30-60 increments, stirring with a spoon in between each microwave session.

Step 2

In a blender or food processor, add cottage cheese, melted chocolate chips, maple syrup, and vanilla extract.

Step 3

Blend on high until smooth. Use a silicone scraper to scrape down the sides in between blending.

Step 4

Next, line an 8x8" baking dish with parchment paper. Pour the fudge mixture into the dish and smooth evenly.

Step 5

Set in the freezer for about 4 hours or until firm. Store leftovers in the freezer and allow to thaw slightly before serving.