Step 1

Add cottage cheese, shredded cheese, diced green chilis and garlic clove to a high-speed blender or food processor.

Step 2

Blend on high until the queso dip is smooth and creamy. Taste test and add salt, pepper, or any additional seasonings to taste.

Step 3

Heat on stovetop (recommended): In a small sauce pan, heat the cottage cheese queso on low heat, stirring often until hot. Do not overheat or the queso will separate and lose it's creamy texture.Heat in microwave: In a microwave-safe bowl, microwave queso slowly in 15 second increments until hot. Stir in between microwave sessions. *Important note*: If you microwave the queso for too long or too quickly, it will separate and lose its creamy texture- heat carefully until it's just warm enough so that the queso stays nice and creamy!

Step 4

Enjoy with your favorite tortilla chips, tacos or nachos!