Step 1

Cook spinach in microwave according to package directions. Remove excess water (squeeze carefully using cheese cloth, a tea towel, or a colander) and set aside.

Step 2

In a large skillet over medium high heat, melt butter. Add onion and sauté until translucent.

Step 3

Add garlic and cook for 30 seconds. Add cream cheese and cook, stirring, until melted.

Step 4

Add heavy cream and cook for 2 minutes. Add mozzarella cheese, parmesan cheese, salt and pepper. Stir till combined.

Step 5

Fold in spinach into cream sauce and cook for an additional minute to reheat spinach.

Step 6

Serve immediately or store in an airtight container in the fridge for up to a week. The leftovers reheat great and you can also freeze it!