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Export 8 ingredients for grocery delivery
Step 1
Cook spinach in microwave according to package directions. Remove excess water (squeeze carefully using cheese cloth, a tea towel, or a colander) and set aside.
Step 2
In a large skillet over medium high heat, melt butter. Add onion and sauté until translucent.
Step 3
Add garlic and cook for 30 seconds. Add cream cheese and cook, stirring, until melted.
Step 4
Add heavy cream and cook for 2 minutes. Add mozzarella cheese, parmesan cheese, salt and pepper. Stir till combined.
Step 5
Fold in spinach into cream sauce and cook for an additional minute to reheat spinach.
Step 6
Serve immediately or store in an airtight container in the fridge for up to a week. The leftovers reheat great and you can also freeze it!
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