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Export 11 ingredients for grocery delivery
Step 1
Begin by bringing a large pot of water to a rolling boil. Boil the pasta according to package instructions and cook just past al dente. Drain pasta entirely and rinse with cold water.
Step 2
While the pasta cooks, drain and lightly rinse the canned chickpeas. Add them to a bowl and lightly mash with a fork. The chickpeas should still be whole, but slightly mashed.
Step 3
Peel and dice the cucumbers, thinly slice the scallions, and very lightly chop the fresh herbs. Set aside.
Step 4
In a large bowl, add the cooled pasta, the rinsed chickpeas, and all of the remaining ingredients (mayo, yogurt, lemon, mustard, herbs, cucumbers). Save a few sprigs of dill and parsley for garnish.
Step 5
Mix everything together until well combined. Add salt and fresh cracked black pepper to taste.
Step 6
Transfer to your serving dish of choice (or serve it in the mixing bowl). Sprinkle with salt and pepper and garnish with the remaining dill, parsley, and any leftover scallions!
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