THE BEST CROCK POT CHICKEN TORTILLA SOUP

Step 1

Place chicken breasts in the bottom of a 5-quart crock pot.

Step 2

Season with a bit of salt & pepper.

Step 3

Add in diced onions and minced garlic.

Step 4

Then pour in broth, water, corn, diced tomatoes and enchilada sauce.

Step 5

Sprinkle with taco seasoning and chili powder and give it all a good stir.

Step 6

Put the lid on and cook on low for about 8-10 hours.

Step 7

About 15 minutes before serving, take the chicken breasts out and shred them using two forks. The chicken will shred very easily.

Step 8

Then put shredded chicken back in pot and stir.

Step 9

Let cook for additional 15 minutes. Then serve. Top with shredded cheese and crispy tortilla strips.