THE BEST CROCK POT CHICKEN TORTILLA SOUP

Name: THE BEST CROCK POT CHICKEN TORTILLA SOUP
Prep time: 10 min
Cook time: 10 h 15 min
Total time: 10 h 25 min
Ingredients: 1 lb chicken breasts; 1 medium onion (diced); 2 cloves garlic (minced); 1 15 oz can beef or chicken broth; 1 cup water; 1 15 oz can corn (undrained); 1 15 oz can diced tomatoes and green chiles (undrained); 1 11 oz can enchilada sauce; 1 packet taco seasoning; ½ tsp chili powder; salt and pepper (to taste); shredded cheese (for topping); crunchy tortilla strips (for topping)

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Prep Time: 10 minutes

Cook Time: 615 minutes

Total: 625 minutes

Servings: 6

Cost: $7.20 /serving

Author : Brandie @ The Country Cook

THE BEST CROCK POT CHICKEN TORTILLA SOUP

Instructions

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Step 1

Place chicken breasts in the bottom of a 5-quart crock pot.

Step 2

Season with a bit of salt & pepper.

Step 3

Add in diced onions and minced garlic.

Step 4

Then pour in broth, water, corn, diced tomatoes and enchilada sauce.

Step 5

Sprinkle with taco seasoning and chili powder and give it all a good stir.

Step 6

Put the lid on and cook on low for about 8-10 hours.

Step 7

About 15 minutes before serving, take the chicken breasts out and shred them using two forks. The chicken will shred very easily.

Step 8

Then put shredded chicken back in pot and stir.

Step 9

Let cook for additional 15 minutes. Then serve. Top with shredded cheese and crispy tortilla strips.

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