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Export 9 ingredients for grocery delivery
Step 1
First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
Step 2
Add your roast to the crock pot and then place the vegetables around the roast.
Step 3
Add all your seasonings.
Step 4
Next add in the beef stock.
Step 5
Cover and cook on low for 8 hours or on high for 5 hours.
Step 6
Shred the beef.
Step 7
Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
Step 8
Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
Step 9
Whisk in the water and cornstarch mixture in with the beef juice.
Step 10
Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
Step 11
Drizzle the gravy over the roast, potatoes, and carrots and enjoy!
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