The BEST Crockpot Pot Roast

Name: The BEST Crockpot Pot Roast
Prep time: 10 min
Cook time: 8 h
Ingredients: 1 - 4 to 5 pound chuck roast (a tri-tip roast is also really good); 2 cans low-sodium cream of mushroom soup; 1 envelope dry onion soup mix; potatoes (baby carrots, & onion (if you don't like one of those, simply don't add it. No biggie! I don't have specific); amounts for the veggies... I just add as many as I think I need to feed my family.); pepper (to taste)

5.0

(3)

www.mrshappyhomemaker.com

Your recipes

Prep Time: 10 minutes

Cook Time: 480 minutes

Author : Crystal

Ingredients

Remove All · Remove Spices · Remove Staples

1 - 4 to 5 pound chuck roast (a tri-tip roast is also really good)2 cans low-sodium cream of mushroom soup1 envelope dry onion soup mixpotatoes (baby carrots, & onion (if you don't like one of those, simply don't add it. No biggie! I don't have specific)amounts for the veggies... I just add as many as I think I need to feed my family.)pepper (to taste)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

If you wish to sear the roast before placing it in the slow cooker, season with pepper and cook in a hot skillet a couple minutes on each side, then place in the crockpot. I actually like to sear mine with a little bit of butter in the pan, but that's a personal preference. If you don't wish to sear the meat (you don't have to!), just place it straight into the crockpot. Arrange the potatoes, carrots, & onions (if using) in the crockpot too. Cut the potatoes into chunks unless you're using very small potatoes.

Step 2

Mix the canned soup with the onion soup mix. Pour over the meat & veggies.

Step 3

Cover your slow cooker & cook on low for 8-10 hours.