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Step 1
Sauté the ground beef, onion, jalapeño, and the taco seasoning in a pan with salt and pepper until browned.
Step 2
Drain out the fat from the ground beef and add to the crockpot.
Step 3
Add beef broth, both cans of Rotel (drained), a can of drained green chilis, 2 tbsp. of cornstarch and mix in with the ground beef.
Step 4
Then, add in the cubed up Velveeta cheese and cream cheese.
Step 5
Cover and set the crockpot to high and cook for three hours.
Step 6
Mix up the ingredients and add two cups of shredded cheddar cheese. Cover another few minutes until the cheese melts.
Step 7
Uncover and serve topped with your favorite toppings such as green onions, black olives, and fresh tomatoes! Enjoy!