Step 1

Sauté the ground beef, onion, jalapeño, and the taco seasoning in a pan with salt and pepper until browned.

Step 2

Drain out the fat from the ground beef and add to the crockpot.

Step 3

Add beef broth, both cans of Rotel (drained), a can of drained green chilis, 2 tbsp. of cornstarch and mix in with the ground beef.

Step 4

Then, add in the cubed up Velveeta cheese and cream cheese.

Step 5

Cover and set the crockpot to high and cook for three hours.

Step 6

Mix up the ingredients and add two cups of shredded cheddar cheese. Cover another few minutes until the cheese melts.

Step 7

Uncover and serve topped with your favorite toppings such as green onions, black olives, and fresh tomatoes! Enjoy!