Step 1

Combine the rice vinegar, sugar, fresh ginger and salt in a medium-size bowl. Stir until sugar is dissolved.

Step 2

Sliced cucumbers into 1/8-inch thick slices or use technique above in the post to cut cucumbers into flower-shaped slices.

Step 3

Combine the dressing with cucumbers and sliced onions. Stir gently. Refrigerate for at least one hour or longer. Can be made a day in advance. Keeps well in the refrigerator for 3-4 days.