Step 1

Place potatoes and garlic cloves in a large saucepan or stockpot and cover completely with water. Bring to a boil.

Step 2

Cook until potatoes are tender and break easily with a fork. Remove from heat, drain and return to pot.

Step 3

Add milk, yogurt and buttery spread. Mash with a potato masher or mix with a hand mixer until smooth.

Step 4

Adjust seasoning with salt & pepper to taste and top with chives before serving.