Step 1

In a large skillet, warm the oil over medium heat. Add the tofu to the skillet along with one teaspoon of tamari. Cook for about 7-10 minutes, tossing frequently with a spatula, until golden brown on the edges.

Step 2

Combine the vinegar, tamari, maple syrup and sesame oil in a small bowl or cup and whisk together.

Step 3

Assemble the salads by distributing the greens between two large bowls. Divide the mango, jicama, cucumber and radishes over top of each. Sprinkle with peanuts and set aside.

Step 4

Once the tofu is done cooking, divide it among both salads. Top with dressing and enjoy!