The Best Damn Vegan Nachos

Name: The Best Damn Vegan Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ~8 cups restaurant-style tortilla chips; 1 batch Cashew-Less Vegan Queso; 1 (15-ounce) can black beans ((drained)); 1 cup guacamole* ((see notes)); 1 cup chunky salsa; Fresh jalapeños and red onion ((optional // sliced)); Hot sauce ((optional)); Cilantro ((optional))

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minimalistbaker.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Minimalist Baker

vegan nachos

Ingredients

Remove All · Remove Spices · Remove Staples

~8 cups restaurant-style tortilla chips1 batch Cashew-Less Vegan Queso1 (15-ounce) can black beans ((drained))1 cup guacamole* ((see notes))1 cup chunky salsaFresh jalapeños and red onion ((optional // sliced))Hot sauce ((optional))Cilantro ((optional))

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Instructions

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Step 1

If you haven’t prepared your vegan queso yet, do that first (recipe link in the ingredients).

Step 2

Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (optional: we love garlic, cumin, and chili powder).

Step 3

Next, prepare your guacamole by mashing your avocado with lime juice and sea salt. Adjust seasonings as needed.

Step 4

Arrange your chips on a large serving platter (or individual serving platters) and add toppings in desired order. I like black beans first, then queso, salsa, guacamole, red onion, jalapeño, hot sauce, and cilantro. Enjoy immediately!