Step 1

If you haven’t prepared your vegan queso yet, do that first (recipe link in the ingredients).

Step 2

Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (optional: we love garlic, cumin, and chili powder).

Step 3

Next, prepare your guacamole by mashing your avocado with lime juice and sea salt. Adjust seasonings as needed.

Step 4

Arrange your chips on a large serving platter (or individual serving platters) and add toppings in desired order. I like black beans first, then queso, salsa, guacamole, red onion, jalapeño, hot sauce, and cilantro. Enjoy immediately!