The Best Deviled Eggs with Dill Pickles

Name: The Best Deviled Eggs with Dill Pickles
Prep time: 15 min
Total time: 15 min
Ingredients: 6 large hard boiled eggs; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1/8 teaspoon dried dill weed; kosher salt and freshly ground pepper to taste; 4 tablespoons finely chopped dill pickles, divided; 1 tablespoon dill pickle juice; 1 tablespoon freshly chopped parsley

amycaseycooks.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Cost: $1.87 /serving

Author : amycaseycooks

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Ingredients

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6 large hard boiled eggs2 tablespoons mayonnaise1 teaspoon Dijon mustard1/8 teaspoon dried dill weedkosher salt and freshly ground pepper to taste4 tablespoons finely chopped dill pickles, divided1 tablespoon dill pickle juice1 tablespoon freshly chopped parsley

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Instructions

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Step 1

Peel the hard boiled eggs.

Step 2

On a cutting board, slice the eggs in half lengthwise.

Step 3

Scoop out the yolks and place in a medium sized bowl.

Step 4

Finely mash the egg yolks with a fork or the back of a spoon.

Step 5

Add mayonnaise, mustard, dried dill weed and a pinch of salt and a few grinds of pepper. Stir to thoroughly combine.

Step 6

Stir in 2 tablespoons of the dill pickles and the dill pickle juice.

Step 7

Spoon the deviled egg mixture into a small resealable baggie. Seal the baggie. Cut about 1/2 inch off the bottom corner of the baggie. Pipe the egg yolk mixture into the egg white halves.

Step 8

Sprinkle the deviled eggs with the remaining chopped dill pickles and the parsley.

Step 9

Serve immediately or store covered in the refrigerator for up to 24 hours.