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Export 7 ingredients for grocery delivery
Step 1
Peel the hard boiled eggs.
Step 2
On a cutting board, slice the eggs in half lengthwise.
Step 3
Scoop out the yolks and place in a medium sized bowl.
Step 4
Finely mash the egg yolks with a fork or the back of a spoon.
Step 5
Add mayonnaise, mustard, dried dill weed and a pinch of salt and a few grinds of pepper. Stir to thoroughly combine.
Step 6
Stir in 2 tablespoons of the dill pickles and the dill pickle juice.
Step 7
Spoon the deviled egg mixture into a small resealable baggie. Seal the baggie. Cut about 1/2 inch off the bottom corner of the baggie. Pipe the egg yolk mixture into the egg white halves.
Step 8
Sprinkle the deviled eggs with the remaining chopped dill pickles and the parsley.
Step 9
Serve immediately or store covered in the refrigerator for up to 24 hours.
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