The Best Deviled Eggs
4.9
(11)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Total: 15 minutes
Servings: 24
Author : Rachel Farnsworth
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
Step 2
Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary.
Step 3
Spoon filling into the centers of the whites. Dust with paprika and serve cold.