Step 1

Combine gochugaru, garlic & onion powder, salt, black pepper and sugar in a small mixing bowl to make rub.

Step 2

Sprinkle the rub mixture on shrimp and toss everything to coat the shrimps evenly with the rub.

Step 3

Heat a large skillet over medium high heat and add some cooking oil to cover the pan. Place shrimps but not crow the pan, do 2 or 3 batches as needed. We want nice and blackened shrimp so make sure to have beautiful char on each shrimp. Cook the shrimp 2 minutes each side, but adjust the cooking time depend on the size of shrimp you’re using.

Step 4

While the shrimps are cooking, melt butter in a sauce pan over medium low heat.

Step 5

When the butter is completely melted, remove the melted butter from heat immediately. Add the chili sauce and mix well.

Step 6

Toss the blackened shrimps and the chili sauce mixture and serve immediately. Enjoy!