Step 1

In a mixing bowl, combine the flour, cornmeal, sugar, and baking soda.

Step 2

Add egg, melted shortening and milk. Mix until smooth batter forms.

Step 3

In a deep pot, add oil and heat to 350°, a candy thermometer works great to regulate the temp.

Step 4

Pour batter into a tall cup.

Step 5

Skewer the hotdogs and dip into the batter.

Step 6

Place the battered hotdog in the hot oil spinning it as it drops. Fry until crust is golden brown. Rotate the corn dog to cook all side evenly.

Step 7

Let cool and enjoy