These healthy homemade instant noodles are an easy and delicious vegetarian lunch idea! Prep them in mason jars then just add water!

The Best DIY Instant Noodles

tbsp miso paste

soy sauce

tbsp chili garlic sauce

edamame

carrot (shredded)

red pepper (thinly sliced)

red cabbage (thinly sliced)

green onions (sliced)

cilantro (or other fresh herbs of choice)

vegetable bouillon cubes (cut

(85 g) packages ramen noodles (seasoning packets discarded)

Add 1 tbsp each miso paste and soy sauce along with 1/2 tbsp chili garlic sauce to the bottom of each 1 L mason jar, then add 1/2 cup edamame to each jar and divide veggies evenly among jars.

Top with 1/2 a bouillon cube, then half of each ramen noodle packet.

Store in the fridge up to 6 days. When ready to serve, add boiling water overtop, filling almost to the top of the jar and let sit for 5 minutes. Stir everything together, then pour into a bowl and serve and enjoy. If you&#39;d like them a little hotter, microwave for 1-2 minutes after pouring in boiling water.

Cooking for one is always a challenge and I find making mason jar meals quick and easy and there is no wasting of ingredients. I can also add the extra ingredients like guacamole etc as a topping .

These are fabulous for those days that you are not sure and don’t have a lot of time for. You can mix and put anything you like and we happen to love this idea. I can all summer so I always have jars,  it’s great, healthy food for that quick meal.

This recipe is so delicious! I didn’t have 1L mason jars so I used 500 ml jars and halved the quantities in each jar. I found it the perfect amount of soup at this size for lunch. This will be one of my new go-to meal preps for my shift work (days and nights). Thank you!

These are fantastic! The broth is so simple and yet so delicious. And the serving size keeps me perfectly satiated, which frankly never happens with soup. This will definitely stay in the repertoire!

the best diy instant noodles

Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 4

Ingredients

Instructions

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