The BEST Dry Rub for Chicken Recipe
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Prep Time: 2 minutes
Servings: 12
Cost: $3.48 /serving
Author : Kellie
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
In a medium bowl, whisk together the brown sugar, paprika, chili powder, garlic powder, onion powder, thyme, cayenne pepper, salt and pepper.
Step 2
Store in an airtight container in a cool, dry place for up to 3 months or use immediately on ribs, chicken or pork.
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