The Best, Easiest Deviled Eggs Recipe

Name: The Best, Easiest Deviled Eggs Recipe
Ingredients: 5 eggs; 2 tablespoons mayonnaise; 1 teaspoon yellow mustard; 1 teaspoon vinegar (apple cider, Champagne or white wine); 1/2 teaspoon curry powder; kosher salt and freshly ground black pepper; smoked paprika, for garnish; 2 tablespoons chopped fresh dill and chives, for garnish (optional)

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Servings: 10

Cost: $2.99 /serving

Author : Elena Besser

brunch easter easy

Ingredients

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5 eggs2 tablespoons mayonnaise1 teaspoon yellow mustard1 teaspoon vinegar (apple cider, Champagne or white wine)1/2 teaspoon curry powderkosher salt and freshly ground black peppersmoked paprika, for garnish2 tablespoons chopped fresh dill and chives, for garnish (optional)

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Instructions

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Step 1

Bring a large pot of water to a boil. Delicately lower eggs into the boiling water and cook for 11 to 12 minutes. Once cooked, transfer to an ice bath to cool for 5 minutes. Crack eggs on a flat surface and peel off shells, using a small spoon to help remove the shells, as necessary.

Step 2

Halve the eggs and separate the yolks from the whites. Place the yolks into a large bowl and mash with a whisk or fork until crumbled. Add mayo, mustard, vinegar and curry powder. Season with salt and pepper and whisk to combine until light and fluffy.

Step 3

Place the yolk mixture into a zip-top bag or piping bag and pipe into the wells of the egg whites.

Step 4

Top with paprika and optional fresh herbs and enjoy!